Schezwan Chilli Potatoes ! Its Spicy. Its Hot and yes with my favourite cuisine Indo Chinese!!
Indo-Chinese Cuisine has been ever so popular in India and it is infact one of the favourite most dishes on any menu card. Gobi Manchurian, Soya Manchurian,Fried Rice, Veg Chowmein – I could just go on and on.
Chinese New Year, the year of the Rooster falls on the 28th Jan 2017 this year. To shower some love from Me to the lovely celebration, I decided to cook up some Schezwan Chilli Potatoes . Schezwan Chilli Potatoes can be enjoyed as an appetiser or as a Side Dish to Vegetable Noodles. We did enjoy the combo of Garlic Noodles and Schezwan Chilli Potatoes.
Preparation of this Dish is really quite simple bearing a few key pointers in mind. Potatoes need to retain its shape, else this fingerlicking dish will lose its identity. Use of Schezwan Peppers gives the dish its name – Schezwan Chilli Potatoes. Using Normal black peppers would not give the kick of flavor what is meant to be achieved.
Whilst I was all geared up to cook up some delicious Indo Chinese Recipe , Folks at Wing Yip Store sent me a gorgeous hamper for the celebration. A range of Chinese Sauces, Noodles, tableware and a carbon steel wok to pump up . How awesome is that !!
Wing Yip has a wealth of ingredients to ensure UK celebrate in true Oriental style. With over 4,500 Oriental products to choose from, Wing Yip has a range of products to suit all cooking needs – from buying a first wok, to finding the perfect hoi sin sauce.
With a handy bottle of Schezwan Sauce, I didn’t prepare it at home for this recipe. But its fairly simple if you want to stock it in your pantry.
I had no second thought on how to make them as MasterChef Sanjeev Kapoor’s Recipe has been my recipe to go. But I do tailor it to suit our palette.