Sandhya's Kitchen

Food & Photography

Sev Puri Recipe

Pin5
Share1
+1
Tweet
6 Shares

Sev Puri | Sev Batata Puri

Sev Puri is a popular Chaat { Indian Street Food } from Mumbai which will leave you with tons of flavour in a single morsel.

What is Sev Puri ?

Sev Puri also known as “Sev Batata Puri” is an Indian Street food snack where the layers of ingredients are assembled on a flat crisp called Papdi.

As such, its a myth that Chaat is quite difficult and cumbersome task. There is some easy preparation needed in advance and then assembling a chaat just takes a few minutes, just like this Sev Batata Puri.

Sev Puri | Sev Batata Puri

Sev Puri | Sev Batata Puri

What are the layers of Ingredients  in Sev Puri?

Sev Puri Papdi’s / Puri’s – These are thin flat disks of crisps made with Whole Wheat flour or a combination of WholeWheat Flour and All Purpose flour { Maida }. Make them at home or buy them from an Asian grocery store.
Potato – Also called as ‘Batata’. The Potatoes are boiled well, peeled and cubed or roughly mashed. I do season them with a bit of salt.
Green Chutney – Also known as Coriander Chutney. This Chutney is absolutely essential in the preparation of any chaat.
Red Chutney – Also known as Tamarind Chutney or Dates Tamarind Chutney. This Chutney is also an essential ingredients for chaat.
Sev – Sev is a gram flour thin noodles that can be bought from an Indian stores.
Onions – Finely Chopped Onions will add a crunch to the Sev Puri Chaat.
Spice Powders – Red Chilli Powder, Roasted Cumin Powder & Chaat Masala.

Chaat Chutneys

Chaat Chutneys

The Best part about making chaat is that chutney’s can be made a few days in advance and stored in refrigerator. If I manage to make large portions, I store them in individual small containers and freeze them. In that way, Chutney’s are always ready at home and you can enjoy street food in minutes! I have a post elaborating on the Essential Chutney’s for Chaat , don’t forget to check it!

Sev Puri is best enjoyed with papdi  and Yogurt is not added on Sev Puri. 

If you enjoy drizzling yogurt over your sev puris,  the dish actually turns out to be papdi chaat along with additional ingredients like chickpeas etc.

If you prefer to use the Puffed Puri { used for pani puri}, you sure can.. , add yogurt to the same fillings as sev poori and serve. It is called Dahi Puri.

Some Chaat are authentic and best served as is!!

Sev Puri

MORE CHAAT RECIPES TO TRY

Samosa Chole Chaat
Churumuri
Dahi Puri Chaat
How to make Papdi’s
Ragda Patties
Kala Chana Chaat
Ram Ladoo

Sev Puri | Sev Batata Puri

Mumbai Sev Puri Recipe  

Sev Puri
Print
Sev Puri Recipe | Sev Batata Puri | How to make Sev Puri ?
Prep Time
10 mins
Total Time
10 mins
 

Sev Puri is a popular Mumbai Street Food snack with sweet, spicy, tangy flavors assembled in layers on a papdi.


Course: Snack
Cuisine: Indian
Keyword: chaat, chaat recipe, mumbai, streetfood
Servings: 4
Author: Sandhya Hariharan
Ingredients
Ingredients for Sev Puri
  • 24 Papdi
  • 1/2 Cup Green Chutney
  • 1/2 Cup Dates Chutney
  • 2 Large Boiled potatoes peeled, chopped in little chunks, seasoned with salt
  • 1 Cup Nylon Sev
  • 2 Tsp Cumin Powder
  • 2 Tsp Chaat Masala
  • 1 Tsp Red Chilli Powder
  • 1 Finely Chopped Onions
  • Finely Chopped Coriander Leaves
  • Lemon Juice { Optional }
Instructions
To prepare Sev Puri
  1. Arrange 5-6 Papdi in a plate, layer it chunks of boiled potatoes .
  2. Sprinkle some Chaat Masala & Cumin Powder
  3. Drizzle green chutney and red chutney on the top and add Sev on the top.
  4. Sprinkle chaat masala, cumin powder & red chilli powder.
  5. Top it with onions and coriander leaves and serve the Sev Puri immediately. You can squeeze some lemon juice on the top if you like. Its optional.

You may also like:

Pin5
Share1
+1
Tweet
6 Shares

Reader Interactions

Comments

  15. i think i will win the drooling competition for this post Sandhya, looks fantastic, trust me first pic is enough to kill all we starving people and those nylon sav is my most fav i always bring from India and eat them little by little 🙂

    Reply

  31. Hello from Malaysia!!! 😉

    Hi Sandhya, thanks for dropping by and leaving your comments at my blog ya!

    I've just followed U at FB…;)

    Unfortunately I'm unable to view your dish images here due to very slow loading. Could be my connection. 🙁

    I'll be back! 😀

    Reply

  34. Thank u sandhya for ur quick comment!! For the seekh kabab, chana powder used here is also called as bhuna chana or bengal gram roasted..You have to simply powder the daal straight from the packet..

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *