This Whole Masoor Dal recipe is a must-try for a simple, and nutritious vegan meal. Packed with the goodness of brown lentils (Sabut Masoor Dal) and aromatic spices, this homemade dal is not only easy to prepare but also ideal for quick weeknight dinners. Plus, it freezes well, making it perfect for batch cooking. About…
Whole masoor dal (Indian Brown lentils)
Vegan Bang Bang Sauce
Try our Vegan Bang Bang Sauce recipe – Its creamy, spicy and sweet condiment ! Using just six simple ingredients, including vegan mayo, sweet chili sauce, and hot sauce, you can whip up this Bang Bang Sauce in only five minutes. It’s the ultimate way to add a burst of flavour to any dish. About my simple Bang Bang…
Irmik Helvasi (Turkish Semolina Halva)
Learn to make easy Irmik Helvasi with just 5 ingredients in under 30 minutes. This traditional Turkish dessert is simply easy to prepare and can be enjoyed on its own or with a serving of ice cream. I love serving it with a topping of finely ground pistachios. About Irmik Helvasi During my trip to…
Easy Yogurt Flatbreads recipe
Give this homemade yogurt flatbread recipe a try, made with just three simple ingredients and ready in just 30 minutes. It’s light and soft like naan bread – the perfect side for curries. My quick easy Homemade Greek Yogurt Flatbread recipe I also make my Quick Yogurt Flatbread using just 2 pantry staples: Greek yogurt…
Nimbu ka Achar (Indian Lemon Pickle)
Nimbu ka achar(Lemon pickle) is a simple, traditional Indian condiment with spicy and tangy flavors. Often served in Indian restaurants in the UK with poppadoms and poppadom dips. I’ll show you how to make the authentic way, like my mum makes. Homemade Nimbu Achar – my Indian lemon pickle recipe You can make this Indian…