Call it Bombay Potatoes or Bombay Aloo, these roasted Indian spuds makes a delightful vegetable accompaniment to any curry and doubles up as an appetiser too. It’s an easy, spicy and a delightful way to eat potatoes.
CURRY
Restaurant style Paneer Butter Masala { Step by Step Method }
Creamy Restaurant Style Paneer Butter Masala is one of the most popular recipes among Indian Vegetarians. It pairs well with Cumin Rice, Garlic Naan & Cucumber Raita. {Step by Step method included along with a detailed FAQ’s answered}
30 minutes Vegan Thai Red Curry + Step by Step method
Anyone up for the gorgeous 30 minutes One Pot Thai Red Curry ?? This Thai Red Curry recipe is just too good, healthy and so much better than a takeout ! It is Vegan, Vegetarian and Gluten Free too. Step by Step method included.
Vegan Thai Green Curry
Vegan Thai Green Curry . This Thai Green Curry is a great dish to rustle out on weeknights – so much better than a takeout! All it takes is One Pot & in 30 minutes. Make it from a store bought curry paste or with homemade paste, either-ways your green curry is going to be…
South Indian Egg Curry { Kerala}
I am sharing my friend’s SouthIndian style Egg Curry with you today.{ GF, Paleo} My favourite Egg Curry recipe has got so much flavours with simple pantry ingredients! Now comes the best part? This recipe for Kerala egg curry comes together in less than 40 minutes. Serve them with flatbread of your choice or may be…
30 Minutes Palak Paneer – Perfect as ‘Fakeaway’ for Friday Nights!
Palak Paneer (Spinach with Indian Cottage Cheese) is a delicious Indian vegetarian curry with spinach sauce, cubes of paneer & spices. Serve this Green Paneer Curry with Roti or Naan Breads. All it takes is 30 Minutes!
Aloo Gobi Recipe | Potato & Cauliflower Curry
Aloo Gobi { Spiced Potato & Cauliflower } is a brilliant side dish for your flatbreads! Good News is, its Vegan! With a handful of simple spices, you can master this delicious Indian Aloo Gobi.
Punjabi Arbi Masala with Step by Step Instructions
Punjabi Arbi Masala – Spiced Taro Root Curry is an authentic delicious Indian side dish made with basic Indian spices, readily available in the pantry. Serve this Gluten free Arbi Masala along with Roti or Naan Bread.
Matar Paneer
We love an easy Paneer Curry, don’t we?? This lip smacking Matar Paneer just ticks the box for a quick homestyle Paneer recipe. Matar Paneer is one of the most popular paneer recipe, widely known in India. Paneer (also known as Indian cottage cheese) and Matar (Green peas) are cooked in a spicy onion tomato…
Butternut Squash Red Lentil Dal + Video Tutorial
Serve this delicious, comforting butternut squash red lentil dal {dahl} with homemade naan bread. This Red Lentil Dahl cooks in just about 22 minutes in your instant pot. Detailed Instructions included for stove top method too.
Quick Saag Aloo
Quick Saag Aloo Recipe – Aloo Palak – Spinach and Potato Curry Quick saag Aloo served with homemade Naan bread is a perfect weeknight dinner recipe, especially when it can be made in a jiffy. Saag Aloo Curry tastes fabulous when it is paired with Thatchers Vintage Cider.
Bengali style Ghugni { Dried Green Peas Curry }
Bengali style Ghugni Recipe – How to make Ghugni { Dried Green Peas Curry } Often There is a debate if Ghugni is a Street Food or Chaat? Well, it really doesn’t matter when Ghugni is just too tasty. I would like to to call Bengali style Ghugni – a street food, served with chopped onion,…
