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Sandhya's Kitchen

21st July 2017

3 Ingredient No Churn Strawberry Ice cream

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3 Ingredient Strawberry Ice cream  Recipe – Perfect treat this summer and a great way to use up all the extra strawberries!

This Homemade Ice cream recipe is so quick and easy and more than that, you do not need an Ice cream Maker too!

easy homemade strawberry ice cream

HOMEMADE STRAWBERRY ICE CREAM RECIPE

This 3 Ingredients Strawberry Ice cream does not require any fancy schmancy ingredients or gadgets too .. Just 3 Ingredients that are easily available in any grocery store.

Just 3  ingredients – Strawberries, Heavy Cream, Condensed Milk.

And you could just use a Hand blender or Whisk attached to a stand mixer.

easy homemade strawberry ice cream

The weather has been really hot over the last few days!! And like a typical English, I am complaining about the very hot weather.. 27 C + in UK seems so hot and I find all my energy drained… Growing up in India where the weather has been anywhere between 24-42 C in different parts of the country, we still managed. Still never felt so drained or exhausted.

Anyways, such hot weather always has been calling for cold treats. And I had to treat my family to this 3 Ingredient Strawberry Ice cream. Did I tell you, a few week’s back when the temperature was soaring high, our local Tesco’s sold out of icecreams and we had ran out at home too..
So this 3 Ingredients Strawberry Ice cream is a great excuse for the weather and to make them over and over again.
easy homemade strawberry ice cream

Making this 3 Ingredients Strawberry Ice cream is a breezer..   This is not a VEGAN recipe  and has lots of Dairy + Sugar.  If you are on a Dairyfree  diet, please skim through the pictures and leave the recipe:)  But But.. If you are dairy lover..  This ice cream is just for you!  Having said that, I will figure out a version with a dairy free choice too…

3 Fab reasons to make this 3 Ingredients Strawberry Ice cream

  1. Its a no churn version
  2. Its Egg Free
  3. Its the yummiest homemade Ice cream ever..

If you love this ice cream, you will also love to

NO CHURN CHOCOLATE ICE CREAM

3 INGREDIENTS MANGO ICE CREAM

STRAWBERRY CHEESECAKE ICE CREAM

VEGAN MANGO SORBET

easy homemade strawberry ice cream

Three Ingredient Strawberry Ice cream Recipe

easy homemade strawberry ice cream recipe image

3 INGREDIENTS STRAWBERRY ICE CREAM

5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Freezing Time: 6 hours
Total Time: 15 minutes
Author: Sandhya Hariharan
Beat the Heat with this easy 3 Ingredients { No Churn }Strawberry Ice cream recipe.

Ingredients

  • 400 g Strawberries hulled and pureed smooth
  • 600 ml Whipped Cream
  • 397 g Condensed Milk { 1 Can }

Instructions

  • To a bowl of the stand mixer, add cream and condensed milk. Whip them together until a stiff peak is achieved.
  • Stir in strawberry puree gently and fold in with silicone spatula.
  • Transfer them to a cake loaf tin. Smoothen the top with the back of the spoon. Cover with cling film and freeze.
  • For soft scoops, pull them out in 2-2.5 hours and serve them right away.. For perfect rolled scoops, freeze them for 6 hours+.
  • Serve the homemade 3 Ingredients ice cream in cones or in cups - whatever fancies you..

Notes

Pull it out of the refrigerator at least 30 minutes before serving to be able to make perfect easy scoops.
Course: Dessert
Cuisine: American
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

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Filed Under: Dessert

Reader Interactions

Comments

  1. Shaan says

    23rd July 2017 at 5:55 pm

    5 stars
    Wow, this is nice and easy to make and the weather at the moment’s not great but should be getting better, but have just tried and tastes great. Nice & Simple. Thanks.

    Reply
    • Sandhya Hariharan says

      23rd July 2017 at 11:42 pm

      Wow.. lovely to know you have tried the recipe and it turned out well. THank you for the feedbock:)

      Reply
  2. Kp says

    27th July 2017 at 12:56 am

    Hi sandhya,
    Did you mean whipped cream like cool whip?or heavy whipping cream?
    Thanks

    Reply
    • Sandhya Hariharan says

      27th July 2017 at 9:59 pm

      Heavy Whipping Cream should do the job.

      Reply
  3. Prachi says

    18th May 2018 at 3:45 am

    What should be the proportion of milk and cream to puree?

    Reply
    • Sandhya Hariharan says

      18th May 2018 at 10:02 am

      Thanks Prachi… The recipe plug in had deleted the ingredients in between. I have updated it now.

      Reply

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HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a London based Food photographer, Recipe Developer, Art Director and a Stirring mummy combating in her daily routine.

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