Get ready to scoop up the essence of summer with this easy-to-make homemade strawberry ice cream that will leave you craving more. Made without an ice cream maker, all you need are three simple ingredients: fresh strawberries, condensed milk, and cream. It's lush, creamy, and tastes like real strawberries, as it is made from scratch.
About this easy No churn Strawberry ice cream
This Strawberry Ice Cream is the epitome of homemade deliciousness and one of the easiest. What makes it even better is that it's a no-churn recipe, so you don't need any fancy equipment. Just three easy to find simple ingredients, and a freezer-safe tub are all you need to create this heavenly treat. Whip up the creamy mixture, pop it in the freezer for a few hours, and you'll have a delightful strawberry ice cream.
It's egg-free, hassle-free, and I guarantee it will be a hit with everyone.
Ingredients
Strawberries: I recommend using fresh in season strawberries. Puree them in a blender and then use it in the recipe.
Cream: Any heavy cream or whipping cream will work wonders in this recipe, providing the ice cream with a creamy and indulgent texture. Be sure to use chilled cream to achieve the best results and enhance the richness of the final product.
Condensed Milk: This sweet and thick dairy product is the secret ingredient that adds sweetness and a velvety consistency to the mango ice cream. You can use any brand of condensed milk you prefer, such as Carnation, and it can be easily found in most grocery stores. Its addition ensures a deliciously sweet and smooth ice cream that perfectly complements the mango flavour.
How to serve Strawberry ice cream?
Scoop up a generous portion of this luscious strawberry ice cream into a bowl or cone. Top it with fresh strawberry slices, a drizzle of chocolate syrup, or a sprinkle of crushed cookies for an extra indulgent treat.
Storing Fresh strawberry ice cream
To keep your homemade strawberry ice cream fresh and creamy, transfer it to an airtight container and store it in the freezer. Make sure to cover the surface with a piece of plastic wrap before sealing the container to prevent ice crystals from forming.
Tips to make easy creamy strawberry ice cream
- For an extra creamy texture, ensure that the cream is chilled before whipping it.
- Do not over whip the cream as the ice cream mixture can fall apart.
- Puree the fresh strawberries until smooth before adding them to the cream and condensed milk mixture. Don't forget to strain the puree to remove any seeds for a smoother consistency.
- To prevent ice crystals from forming, place a piece of plastic wrap directly on the surface of the ice cream before sealing the container. This creates a barrier and helps maintain the creaminess of the ice cream.
- Allow the ice cream to soften for a few minutes before scooping for easier serving and smoother texture.
How to make Fresh Strawberry ice cream in an ice cream maker?
Prepare the strawberry mixture by blending fresh strawberries, cream and condensed milk until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the churned ice cream to a freezer-safe container and freeze for a few hours until it reaches the desired firmness. Enjoy the velvety-smooth goodness of homemade strawberry ice cream straight from the ice cream maker!
Three Ingredient No churn Strawberry Ice cream Recipe below
Ingredients
- 400 g Strawberries hulled and pureed smooth
- 600 ml Whipped Cream
- 397 g Condensed Milk { 1 Can }
Instructions
- To a bowl of the stand mixer, add cream and condensed milk. Whip them together until a stiff peak is achieved.
- Stir in strawberry puree gently and fold in with silicone spatula.
- Transfer them to a cake loaf tin. Smoothen the top with the back of the spoon. Cover with cling film and freeze.
- For soft scoops, pull them out in 2-2.5 hours and serve them right away.. For perfect rolled scoops, freeze them for 6 hours+.
- Serve the homemade 3 Ingredients ice cream in cones or in cups - whatever fancies you..
Notes
Nutrition
This post was first published on July 21, 2017.
Prachi says
What should be the proportion of milk and cream to puree?
Sandhya Hariharan says
Thanks Prachi... The recipe plug in had deleted the ingredients in between. I have updated it now.
Kp says
Hi sandhya,
Did you mean whipped cream like cool whip?or heavy whipping cream?
Thanks
Sandhya Hariharan says
Heavy Whipping Cream should do the job.
Shaan says
Wow, this is nice and easy to make and the weather at the moment's not great but should be getting better, but have just tried and tastes great. Nice & Simple. Thanks.
Sandhya Hariharan says
Wow.. lovely to know you have tried the recipe and it turned out well. THank you for the feedbock:)