3 Ingredient Strawberry Ice cream Recipe – Perfect treat this summer and a great way to use up all the extra strawberries!
This Homemade Ice cream recipe is so quick and easy and more than that, you do not need an Ice cream Maker too!
HOMEMADE STRAWBERRY ICE CREAM RECIPE
This 3 Ingredients Strawberry Ice cream does not require any fancy schmancy ingredients or gadgets too .. Just 3 Ingredients that are easily available in any grocery store.
Just 3 ingredients – Strawberries, Heavy Cream, Condensed Milk.
And you could just use a Hand blender or Whisk attached to a stand mixer.
The weather has been really hot over the last few days!! And like a typical English, I am complaining about the very hot weather.. 27 C + in UK seems so hot and I find all my energy drained… Growing up in India where the weather has been anywhere between 24-42 C in different parts of the country, we still managed. Still never felt so drained or exhausted.
Anyways, such hot weather always has been calling for cold treats. And I had to treat my family to this 3 Ingredient Strawberry Ice cream. Did I tell you, a few week’s back when the temperature was soaring high, our local Tesco’s sold out of icecreams and we had ran out at home too..
So this 3 Ingredients Strawberry Ice cream is a great excuse for the weather and to make them over and over again.
Making this 3 Ingredients Strawberry Ice cream is a breezer.. This is not a VEGAN recipe and has lots of Dairy + Sugar. If you are on a Dairyfree diet, please skim through the pictures and leave the recipe:) But But.. If you are dairy lover.. This ice cream is just for you! Having said that, I will figure out a version with a dairy free choice too…
3 Fab reasons to make this 3 Ingredients Strawberry Ice cream
- Its a no churn version
- Its Egg Free
- Its the yummiest homemade Ice cream ever..
If you love this ice cream, you will also love to
STRAWBERRY CHEESECAKE ICE CREAM
Three Ingredient Strawberry Ice cream Recipe
Ingredients
- 400 g Strawberries hulled and pureed smooth
- 600 ml Whipped Cream
- 397 g Condensed Milk { 1 Can }
Instructions
- To a bowl of the stand mixer, add cream and condensed milk. Whip them together until a stiff peak is achieved.
- Stir in strawberry puree gently and fold in with silicone spatula.
- Transfer them to a cake loaf tin. Smoothen the top with the back of the spoon. Cover with cling film and freeze.
- For soft scoops, pull them out in 2-2.5 hours and serve them right away.. For perfect rolled scoops, freeze them for 6 hours+.
- Serve the homemade 3 Ingredients ice cream in cones or in cups - whatever fancies you..
Wow, this is nice and easy to make and the weather at the moment’s not great but should be getting better, but have just tried and tastes great. Nice & Simple. Thanks.
Wow.. lovely to know you have tried the recipe and it turned out well. THank you for the feedbock:)
Hi sandhya,
Did you mean whipped cream like cool whip?or heavy whipping cream?
Thanks
Heavy Whipping Cream should do the job.
What should be the proportion of milk and cream to puree?
Thanks Prachi… The recipe plug in had deleted the ingredients in between. I have updated it now.