3 Ingredients No Churn Strawberry Ice cream

3 Ingredients Strawberry Ice cream – Yes!! Yes!!  You are going to go Yum Yumm.. for sure.

This 3 Ingredients Strawberry Ice cream does not require any fancy schmancy ingredients or gadgets too .. Just 3 Ingredients that are easily available in any grocery store.

Just 3  ingredients – Strawberries, Heavy Cream, Condensed Milk.

And you could just use a  Hand blender or Whisk attached to a stand mixer.

The weather has been really hot over the last few days!! And like a typical English, I am complaining about the very hot weather.. 27 C + in UK seems so hot and I find all my energy drained… Growing up in India where the weather has been anywhere between 24-42 C in different parts of the country, we still managed. Still never felt so drained or exhausted.

Anyways, such hot weather always has been calling for cold treats. And I had to treat my family to this 3 Ingredient Strawberry Ice cream. Did I tell you, a few week’s back when the temperature was soaring high, our local Tesco’s sold out of icecreams and we had ran out at home too..
So this 3 Ingredients Strawberry Ice cream is a great excuse for the weather and to make them over and over again.

Making this 3 Ingredients Strawberry Ice cream is a breezer..   This is not a VEGAN recipe  and has lots of Dairy + Sugar.  If you are on a Dairyfree  diet, please skim through the pictures and leave the recipe:)  But But.. If you are dairy lover..  This ice cream is just for you!  Having said that, I will figure out a version with a dairy free choice too…

3 Fab reasons to make this 3 Ingredients Strawberry Ice cream

1. Its a no churn version
2. Its Egg Free
3. Its the yummiest homemade Ice cream ever..

If you would love to try , we have fabulous No fail Mango Sorbet Recipe that has been tried by many.

Print

3 INGREDIENTS STRAWBERRY ICE CREAM

Prep Time

15 mins

Freezing Time

6 hrs

Total Time

15 mins

 

Beat the Heat with this easy 3 Ingredients { No Churn }Strawberry Ice cream recipe.

Course: Dessert

Cuisine: American

Author: Sandhya Hariharan

Ingredients

• 400 g Strawberries hulled and pureed smooth
• 600 ml Whipped Cream
• 397 g Condensed Milk { 1 Can }

Instructions

1. To a bowl of the stand mixer, add cream and condensed milk. Whip them together until a stiff peak is achieved.
2. Stir in strawberry puree gently and fold in with silicone spatula.
3. Transfer them to a cake loaf tin. Smoothen the top with the back of the spoon. Cover with cling film and freeze.
4. For soft scoops, pull them out in 2-2.5 hours and serve them right away.. For perfect rolled scoops, freeze them for 6 hours+.
5. Serve the homemade 3 Ingredients ice cream in cones or in cups - whatever fancies you..

Recipe Notes

Pull it out of the refrigerator at least 30 minutes before serving to be able to make perfect easy scoops.