INSTANT POT POPCORN

Easy Instant Pot Popcorn recipe for your movie night, made with only 2 ingredients in 10 minutes! Plus there is a suggestion for at least 8+ variations for you to try and my halloween popcorn.

INSTANT POT POPCORN RECIPE

There are many ways to make Popcorn -  stove top, microwave popcorn, in a popcorn maker, air fryer and more. However making INSTANT POT POPCORN is so quick and easy, it is my favourite method to make this healthy homemade snack. 

My family love different flavours ranging from unsweetened, caramel to sweet and salt and salty buttery popcorn. So making a large batch of popcorn in the instant pot and then customising the flavors works like a charm always.

Learn how I make Popcorn in the Instant Pot with easy steps to follow. { Video Tutorial Included }

Ingredients you’ll need for Popcorn

• Coconut Oil: Use un refined coconut oil because it has a high smoking point, making it ideal for popping. Alternatively, you can use ghee (clarified butter). I don't recommend using vegrtable oil or olive oil.
• Popcorn Kernels: Easily available and cost-effective compared to microwave popcorn. Fresh popcorn kernels cook quicker and yield better results.
• Salt (Optional): While salt adds flavor, you can leave it out if you prefer to experiment with different seasonings. This makes it easy to customize the popcorn to everyone's taste.
• Glass Lid: An Instant Pot glass lid works well, but any glass lid that fits your pot will do.
• Tea Towel: Useful for holding the inner pot and shaking it briefly during popping.
• Spatula: Ideal for sautéing the corn kernels with oil.

HOW TO MAKE POPCORN IN AN INSTANT POT STEP BY STEP?

• Saute: Press the SAUTE button and set to HIGH.
• Add Coconut Oil: Wait for the display to show HOT, then add the coconut oil and let it melt.
• Test Kernels: Add 4-5 kernels, cover, and wait for them to pop.
• Add Popcorn Kernels: Remove the lid, add half a cup of kernels, and stir to coat with oil. Cover again.
• Shake: Once popping starts, shake the pot every 45 seconds using a tea towel.
• Finish Popping: When about two-thirds of the kernels have popped, press CANCEL and let the rest finish.
• Serve: Remove the lid and enjoy your popcorn with your favorite toppings

8 Popcorn Seasonings Flavors

• Salted Popcorn: Drizzle melted butter over the popcorn and sprinkle with salt. Toss to combine and enjoy classic buttery salted popcorn.
• Sea Salt & Black Pepper Popcorn: Drizzle melted butter over the popcorn and season with sea salt and black pepper. Toss to coat evenly.
• Caramel Popcorn: Spread the popcorn on a baking tray. Drizzle with salted caramel sauce and mix well to coat.
• Marshmallow Popcorn: Melt marshmallows, butter, and sugar in the microwave. Pour over the popcorn, mix well, and serve for a sweet treat.
• Buffalo Popcorn: Mix melted butter with hot sauce. Drizzle over the popcorn and toss. Sprinkle with garlic powder and salt for a spicy kick.
• Cinnamon Popcorn: Mix melted butter with sugar and cinnamon. Drizzle over the popcorn, toss to coat evenly, and enjoy the sweet flavor.
• Chili and Lime Popcorn: Drizzle melted butter over the popcorn. Sprinkle with chili powder, a squeeze of lime juice, and a pinch of salt. Toss to combine for a tangy and spicy snack.
• Garlic & Herb Popcorn: Drizzle melted butter over the popcorn. Sprinkle with garlic powder, dried herbs, and a pinch of salt. Toss to coat for a savory treat.

More Instant Pot recipes

Instant Pot Dinner Rolls

Cilantro Lime Rice

Pinto Beans

Instant Pot Chickpeas

Instant pot Rajma masala

HAVE YOU MADE THIS RECIPE?

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