This no churn chocolate ice cream is an easy, creamy and indulgent treat that can be made without an ice cream maker! Made with just 3 simple ingredients, this homemade ice cream recipe is perfect for satisfying your sweet tooth. Just whip, freeze and enjoy!
Homemade Chocolate Chip ice cream
I am a fan of creating no-churn ice creams, like this popular 3-ingredient mango ice cream and strawberry ice cream, which have received great feedback from my readers. Using the same method, I have created this delicious Homemade Chocolate Ice Cream. If you have got a Ninja Creami, I have got you covered with my easy Ninja Creami Chocolate Ice Cream recipe.
It's incredibly easy to make, requiring only a few basic ingredients. To start, mix together the condensed milk and cocoa powder. Then, add the cream and beat until stiff peaks form. Next, gently fold in the chocolate chips and transfer the mixture to a container. Cover and refrigerate for a minimum of 6 hours.
Before serving, allow the ice cream to sit at room temperature for 10 minutes. Scoop and enjoy the rich and creamy homemade no churn chocolate ice cream.
Why you'll love this No churn chocolate ice cream recipe?
- Perfect for celebrations and special occasions
- Simple and easy to make. Only 10 minutes of hands on time.
- Indulgent, creamy, and delicious
- Overloaded with chocolate for a decadent treat
- Hassle-free homemade ice cream recipe
- Made with no eggs or no cooking required
Ingredients
To make this delicious chocolate ice cream, you will need only three ingredients and about 10 minutes of preparation time. If you want to make it extra chocolatey, simply top it with lots of chocolate chips to create Chocolate Chip Ice Cream.
- Condensed Milk: For the best texture and consistency, I prefer to use Nestle Sweetened Condensed Milk in my ice cream recipes.
- Double Cream or Heavy Cream: To get the right texture, double cream is best for whipping up stiff peaks. This step is crucial for making smooth and creamy scoops.
- Cocoa Powder: A good quality cocoa powder, such as Green & Black Organic Cocoa, is essential for adding a rich chocolate flavour to the ice cream.
- Chocolate Chips (optional): While not necessary, I love to add chocolate chips for an extra chocolatey treat.
These ingredients, combined with a bit of time and patience, will result in a heavenly, creamy, and indulgent homemade chocolate ice cream.
How to make easy Homemade Chocolate ice cream recipe?
- In a bowl, mix cocoa powder and condensed milk until well combined.
- Slowly add cream to the mixture and whip with a medium to high speed until stiff peaks form.
- Transfer the mixture to a lined loaf pan and fold in chocolate chips if desired
- Cover the top with parchment paper and cling film, and freeze for at least 6 hours
- Store the ice cream in the freezer for up to 1 month.
If you love this recipe, you will also love
Vegan Mango Sorbet{ Without an ice cream maker }
3 Ingredient No Churn Chocolate Ice Cream recipe below
Ingredients
- 75 g Cocoa Powder ¾ Cup
- 397 g Condensed Milk 1 Can
- 600 ml Double Cream/ Heavy Cream 2 ½ Cup
- 175 g Chocolate Chips 1 cup (optional)
Instructions
- Combine cocoa powder and condensed milk in a bowl of a stand mixer.
- Slowly add cream to the mixture and stir gently.Whip mixture in medium to high speed until stiff peaks are achieved.
- Transfer mixture to a freezer-safe pan and fold in half of the chocolate chips (optional)Smoothen the top and add the remaining chocolate chips on top.
- Place parchment paper on top and cover with cling film.
- Freeze for 2-2.5 hours for a mousse-like texture or 6+ hours for firmer scoops
- Bring out the tub of ice cream at least 10-15 minutes before serving. Dip ice cream scooper in hot water for easy scooping. Serve.
Phenie says
I don't have a churner at home so this is perfect! Thank you!
Biana says
This recipe sounds so simple! I will definitely try making no churn ice cream soon!
Gabby says
It's so great to see a no churn recipe that looks so deliciously creamy! I have the tiniest kitchen and much as I'd love an ice cream maker there really is no room. No-churn ice cream to the rescue, and there is of course no better flavour than chocolate!
Jeannette says
Using a stand mixer to get the ingredients mixed is a fantastic idea! I love how fuss free this recipe is and so kid friendly! Thanks for sharing 😀
Roxana says
Wow that is a really quick and rich recipe. Loaded with chocolate and looks lip smacking. Loved it.
Rafeeda - The Big Sweet Tooth says
Those scoops of ice cream on top of the waffle cones just looks like something to die for... The chocolate ice cream looks too amazing!
Sandhya Hariharan says
Thank you so much Rafeeda.. I had two of these cones from the picture at midnight:)