• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sandhya's Kitchen logo

  • Home
  • Recipe Index
  • Instant Pot
  • Airfryer Recipes
  • Work with us

22nd May 2018

Homemade Mango Ice cream { No Ice cream maker }

  • Share
  • Tweet
  • Yummly
Jump to Recipe

HOMEMADE MANGO ICE CREAM RECIPE  – Creamy, Delicious and requires only 3 Ingredients!

Made with only Mango, Cream and Condensed milk, this easy recipe for delicious mango ice cream is made without an ice cream maker.

Homemade Mango Ice cream

How to make Mango Ice cream?

There is really no fixed time to whip up this super delicious Three Ingredient Mango Icecream because it is irresistibly delicious:)

When it comes to Mango, we all go gaga at home:) How about you?  Have you tried my ever popular5 Minutes Vegan Mango Sorbet pictured below or Mango Yogurt Popsicles , Eggless Mango Cake , No Bake Mango Cheesecake Jars or Popular Restaurant style Mango Lassi?

This creamy Mango Ice cream can be made without the ice cream maker. Does it make it all the more simpler for you?

Mango Sorbet

Well, today’s post with Mango Icecream Recipe is quite special to me. It marks my journey of 9 years of blogging!! A blog, once that was started as a hobby for repertoire of recipes from family to a growing online journal. Over these 9 years, I have grown as a Mother, Blogger & a Food Photographer. There is so much to learn everyday and this journey is absolutely beautiful.

When I held my friends DSLR for the first time 9 years ago, I found my first love with the gadget. A few month’s later, my husband bought me my first basic SLR Canon 500D with a 50mm 1.8 lens. Since then, it has been a wonderful learning with lots of experimentation, frustration and eventually fun! I never felt the need to upgrade for at least 6 years.. because I was certain about one thing – Beauty lies in the eye of the beholder. Camera is only the aid to capture what you see.

Unless and until I felt that my camera cannot capture enough details I was looking for, I had decided not to upgrade. But as we always believe at home- Be it Good or Bad “Everything happens for a reason in life” . Someone stole my 500D in my holiday back home. We were so so furious with that incident as I had lost my companion.

A few month’s later, we bought our first full frame DSLR Canon 6D and things have been different since then. I have worked harder than before, started contributing to Stock Photography Website, started working on client collaborations and a lot of Food Photography projects!

Homemade Mango Ice cream

Can I really ask for more? At some point or other, we do stop by and thank the burglar for actually picking my Camera! I really wouldn’t have upgraded otherwise and wouldn’t have landed into doing jobs that I am doing today!!

I am pretty sure a lot of you will have so many stories to link to your journey today!! Please do share with me whenever you read this post in detail.

Without much a do, let’s come back to this Mango Ice cream recipe! This recipe is based on my 3 Ingredients Strawberry Ice cream recipe that I had shared last year.

You will also love my No Churn Chocolate Ice cream too!

easy homemade strawberry ice cream

WHAT TYPE OF MANGOES CAN I USE FOR MAKING HOMEMADE ICE CREAM

Either use fresh Mangoes and you could use store bought Mango Puree { I have used Laila Brand Kesar mango puree }, both works really well.

IMPORTANT TIPS TO BEAR IN MIND FOR MAKING THIS 3 INGREDIENTS HOMEMADE MANGO ICE CREAM

To make Mango Icecream , whip the Heavy Cream/ Whipping Cream { Double Cream works too } along with Condensed milk { also known as Milkmaid } to achieve stiff peak.

Next step – To the Mango Puree, fold the Cream- condensed milk mixture well until well combined. Transfer the prepared mango ice cream to a freezer safe container or a Bread loaf tin and refrigerate for at least 8 hours until set!

Allow the ice cream to sit in the room temperature for at least 10 minutes, for making perfect Mango Ice cream Scoops.

MORE MANGO RECIPES

No Bake Mango Cheesecake in Jars

Mango Coconut Ladoo

Mango Coconut Overnight Oats

5 Minutes Mango Mustard Dipping Sauce

Mango Sorbet

Mango compote

HAVE YOU MADE THIS RECIPE?

Be sure to leave a comment and/or give this recipe a ★ rating!

Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen.  I would love to see your pictures!

HOMEMADE MANGO ICE CREAM RECIPE below

Homemade Mango Ice cream

Homemade Mango Ice cream { 3 Ingredients, No Churn }

4.28 from 22 votes
Print Pin Rate
Prep Time: 10 minutes
Freezing Time: 8 hours
Total Time: 10 minutes
Servings: 6
Calories: 417kcal
Author: Sandhya hariharan
This Mango Ice cream combines just 3 ingredients together to bring together creamy delicious flavors.

Ingredients

  • 2 Cup Mango Puree
  • 600 ml Whipping Cream/ Heavy Cream
  • 397 g Condensed Milk { 1 Can }

Instructions

  • Combine Condensed Milk and Whipping Cream in a bowl of a stand mixer. Whip them together until a stiff peak is achieved.
  • Fold in the mango puree gently with silicone spatula until well combined.
  • Transfer the prepared Mango Ice cream to a Bread Loaf Pan or a freezer safe bowl. Smoothen the top with the back of the spoon. Place a small sheet of parchment paper on the top of the ice cream, Cover with cling film and freeze.
  • For soft scoops, pull them out in 2-2.5 hours and serve them right away.. For perfect rolled scoops, freeze them for 6 hours+.
  • Serve the 3 Ingredients homemade Mango Ice cream in cones or in cups – whatever fancies you.

Notes

Remember, not to over whip the cream/ condensed milk mixture. They tend to fall apart and affects the texture of the ice cream. 
You can also make this ice cream by mixing mango puree and condensed milk together and then fold it along with the whipped cream. 

Nutrition

Serving: 139g | Calories: 417kcal | Carbohydrates: 53.8g | Protein: 7g | Fat: 21g | Cholesterol: 77mg | Sodium: 100mg | Potassium: 463mg | Fiber: 1.7g | Sugar: 51.4g
Course: Dessert
Cuisine: Indian
Keyword: homemade ice cream, ice cream, mango, mango ice cream
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

Filed Under: Dessert

Reader Interactions

Comments

  1. Gayathri Srivatsan says

    22nd May 2018 at 11:28 pm

    5 stars
    Sandhya absolutely love your photography. It is so true that “everything happens for a reason”.

    Reply
    • Sandhya Hariharan says

      23rd May 2018 at 10:51 am

      Thank you so much Gayathri… And we have always believed in it!! I hope you enjoy the ice cream.

      Reply
  2. Ash says

    23rd May 2018 at 7:18 pm

    5 stars
    This recipe was so easy to make.. we all loved it! thank you.

    Reply
  3. Sandi says

    24th May 2018 at 11:31 pm

    5 stars
    I love mangos!! Can’t wait to give this summery treat a try.

    Reply
  4. Sharon says

    25th May 2018 at 1:38 am

    5 stars
    A deliciously fruity treat made right at home, yes please! Perfect for the warmer weather.

    Reply
  5. Allison - Celebrating Sweets says

    25th May 2018 at 1:54 am

    5 stars
    Look at that beautiful color! This looks fabulous!

    Reply
  6. Ashley @ Big Flavors from a Tiny Kitchen says

    25th May 2018 at 1:55 am

    5 stars
    Happy blogiversary! I love that this recipe can use fresh mango or puréed – mangos are SO good when they’re in season and ripe, but for a lot of the year they’re just nowhere near as good. This looks like a deliciously simple treat 🙂

    Reply
  7. Shashi at SavorySpin says

    25th May 2018 at 2:15 am

    5 stars
    Your photos are simply fantastic! And speaking of fantastic – so is this delicious and refreshing mango ice cream!

    Reply
  8. Sandra says

    28th May 2018 at 6:53 am

    5 stars
    Awesome.Love it. Will be making it soon

    Reply
  9. cherry says

    29th June 2018 at 4:38 am

    kindly share video of above resize also

    Reply
    • Sandhya Hariharan says

      1st July 2018 at 1:45 am

      Sure..

      Reply
  10. Anne barker says

    16th March 2019 at 8:17 am

    Please could you kindly supply the weight/ volume of mango puree.? I am not sure how big your cups are..

    Reply
    • Sandhya Hariharan says

      19th March 2019 at 8:53 am

      I use standard cup size – 240ml. Hope this helps.

      Reply
  11. ridhi khetan says

    22nd October 2019 at 6:35 pm

    Hello ma’am….can v make custard apple ice cream in the same manner… Plz guide

    Reply
    • Sandhya Hariharan says

      24th October 2019 at 12:01 am

      I am not sure Ridhi, but we may be able to.

      Reply
  12. Sarah says

    1st July 2020 at 7:22 am

    How long can this keep for in the freezer? I made it last night and it takes amazing!

    Reply
    • Sandhya's Kitchen says

      1st July 2020 at 10:47 am

      THANK YOU Sarah!! So glad you loved our Mango Ice cream. It does keep well for a few months up to 6 months.

      Reply
  13. Dr Seema Talati says

    31st May 2021 at 6:36 am

    4 stars
    Awesome taste & so simple
    Too delicious, must try mango ice cream recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

sandhya profile

HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a former IT Engineer now Food Blogger. We live in London and my favorite things are Chocolate, Camera and long walks.

Welcome to Sandhya’s Kitchen!

Read More

Never Miss A Recipe

Sign up to get new recipes via email.

Copyright© 2022 · SANDHYA'S KITCHEN
Privacy Policy