Mango Sorbet is a luscious seasonal Frozen Dessert that can satisfy your craving in a Grueling Hot Weather. They make a great alternative to Ice creams and perfect for anyone with lactose intolerance.Good news is Its V-E-G-A-N !!
Call it a perfect alternative to Ice cream or Ice cream’s poor cousin or a Healthy Summer Dessert, I find the luscious fruity treat a good substitute for Ice cream. Sorbets are French Frozen Dessert made with Fruit Puree along with a right portion of Sweetener. It took me just about 5 minutes to put together and freeze them for the next few hours. Enjoy your seasonal dessert for dinner. Believe me or not!! This is exactly what I did and the kiddos just loved the Mango
Icecream. Sorbet. The little one could not make out any difference, instead, she fell in love with them.
I really love it when the ice creams/sorbets are full scooped rather than partially broken scoops. The trigger scoop did exactly what I wanted!! Rather should I say the scooper did justice to the Sorbets?
OXO’s Trigger Scoop makes large round scoops of Sorbets/ Icecreams and deposits them with a simple press of the lever. A tab on the Ice Cream Scoop keeps your hand from sliding up as you scoop, and the soft, non-slip handle relieves pressure on your hand.
Folks who follow my blog do know how much I love OXO Good grips products. If you would like to know more – Click on the individual links to read further – Mandoline Slicer, Lily Pepper & Salt Mills, OXO Green Saver Produce Keepers & Squeeze & Pour .
Along with an Icecream Trigger Scoop, the lovely folks at OXO sent me a Salad Spinner and Salad Tongs. The non-slip base keeps the bowl steady on the countertop and the built-in brake button stops the Salad Spinner for unloading. The basket doubles as a colander, and the lid comes apart for easy cleaning.