Cranberry, Apple and Orange Juice is simmered in Mulled Spices, making a perfect alternative to Mulled Wine.
Its a week now since Flu has partially caught me leading into a non-stop cough!! I really mean it non-stop. Barely can I run a conversation with few words that my noisy banter repeatedly has begun. All that I could think off is a portion of Honey Lemon Ginger and Cinnamon combo. They are soothing and relaxing, but again it starts all over again. I need a drink to calm the frog in my throat and all I can think of is Mulled Wine.
When Richa from My Food Story asked me to guest post for her blog, I sent over my Non Alcoholic Mulled Wine which was just perfect!!
I dread the fact that this whoop would start all over again in a short interval, in turn leading in to sleepless nights. Doc’s out here at the surgery normally advocate that there is no medicine to heal them with an antibiotic. It needs to calm down on its own or with just some honey glycerol syrup that can relieve a dry, tickly, unproductive cough.
It has been spices on my mind – Cinnamon, Ginger, Clove with a tickle in my throat. Something warm, something with enhanced flavors!! An all season comforting drink for anyone and everyone is this Alcohol- free Mulled Wine with a combo of fruit juices simmered in Mulled Spices.
What a timing I must mention. Just the right juices were opened in their tetra pack and I didn’t have any necessity to dig things from my pantry or go shopping for them.