Dry Gobi Sabzi | INDIAN Cauliflower Curry
Easy Indian Cauliflower Stir fry made with Cauliflower florets and minimal spices. Learn how to make this delicious Indian side dish in just One Pot. {Vegan, Keto friendly}
DRY CAULIFLOWER SABZI RECIPE
This Cauliflower Sabji is a a popular homestyle recipe. Often served along with Dal in a Thali. Check out our NINE Everyday Indian Meals recipes for more inspirations of Thali platter.
If you love Cauliflower, this side dish is one I highly recommend to try. Made with basic Indian pantry staple ingredients, this curry comes together in 30 minutes. I also love tucking this curry in my wraps as well serve them in lunch box. Totally works!
All you need is just ONE PAN to cook.
INGREDIENTS
CAULIFLOWER
ONION
TOMATOES
GINGER GARLIC
CUMIN SEEDS
ASAFOETIDA
TURMERIC POWDER
CHILLI POWDER
GARAM MASALA
CORIANDER LEAVES
Gather all the ingredients in one place and let's get making this simple curry recipe.
POPULAR CAULIFLOWER CURRY RECIPES YOU WILL LOVE
ALOO GOBI { POTATO & PEAS CURRY }
15 MINUTES CAULIFLOWER FRIED RICE
HAVE YOU MADE THIS RECIPE ?
Be sure to leave a comment and/or give this recipe a ★ rating!
Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures of this easy cauliflower recipe.
Ingredients
- 1 cauliflower medium sized
- 2 medium Onion, finely chopped
- 1 Large Vine Tomato chopped into large chunks
- ½ teaspoon Turmeric Powder
- ¾ -1 teaspoon Chilli Powder
- ½ teaspoon Cumin Seeds
- 1 pinch Asafoetida / Hing Optional
- 2 teaspoon coriander leaves, finely chopped
- 1 teaspoon Salt or as needed
- ½ - ¾ teaspoon Garam masala
- 2 tablespoon sunflower oil or coconut oil
Instructions
- Clean the Cauliflower / Gobi head and break them into Small florets.
- Heat oil in a pan in a medium flame and add cumin seeds. Once they begin to splutter, add onion and ginger garlic. Saute until the onions are translucent.
- Add the cauliflower florets, tomatoes and Saute for 3-4 minutes.
- Add Turmeric powder, Chilli Powder, Asafoetida and Salt and give it a good mix.
- Cover and cook for approximately 10-12 more minutes or until well cooked. Check in between, so that the florets don’t get too soft and mushy.
- Switch off the flame and remove the lid. Sprinkle Garam Masala.
- Garnish with coriander leaves and serve dry cauliflower curry recipe hot with Phulka’s.
Prash@YummilyYours says
The cauliflower has such a beautiful colour Sandhya! And I love it that they are not mushy either. Just the way we like it at home 🙂
Remya Elizabeth Anish says
and what is the name of that mat (roll) which is placed under the pot in first pic...?
Remya Elizabeth Anish says
Beautiful shots..... delicious and tempting curry.... 🙂
Sujatha Arun says
This is a versatile vegetable . Love the color of the sabzi. I bet they would have tasted yum!
Shubha A says
love this sabzi but most importantly, such gorgeous clicks:)
Angie Schneider says
I love my cauliflower! This is not only healthy, also very tasty.
Sathya- MyKitchenodyssey says
Cauliflower and curry look exotic sandhya.Super simple and tasty sabzi