Fairy Cakes Recipe – Call it Vanilla Cupcakes OR Fairy Cup cakes or Queen Cakes, this recipe for 30 Minutes Fairy Cupcakes is foolproof, incredibly easy and kids friendly too.
All you need is a Bowl & a Whisk!
Serve them for breakfast along with our Red Velvet Pancakes.
Learn how to make these easy Fairy Cakes without Butter with video tutorial.
FAIRY CAKES WITH OIL RECIPE
I grew up in India enjoying our very own Bakery cupcakes from the local bakeries. Since relocating to UK 15 years back, I have missed these dainty delights. Vanilla cakes were available locally, but somehow they did not match in flavors.
I started baking with simple recipes from the book borrowed from the library. With time, I have made this recipe so many times and with lots of adjustments, until I found my perfectly easy Queen Cakes recipe without butter!
WHY SHOULD YOU TRY IT?
Nothing can beat a freshly baked cupcake recipe
Kids friendly . This can be a great recipe to introduce your children to baking
All you need is a bowl & whisk! You don’t need a stand mixer or hand mixer.
Ready in flat 30 minutes.
Double or even Triple this recipe for birthday parties.
WATCH A QUICK VIDEO ON HOW TO MAKE EASY CUP CAKES RECIPE
INGREDIENTS YOU WILL NEED FOR SIMPLE FAIRY CAKES
All the ingredients for Fairy Cupcakes are measured in Cups, for kids friendly baking exercise too! Detailed ingredient measurements, instructions, and notes can be found on the printable recipe card at the bottom of the page. Here is a summary:
HOW TO MAKE FAIRY CUPCAKES STEP BY STEP
This recipe is simple and straightforward. First and foremost gather the ingredients.
Preheat the oven to 200 C. Arrange muffin liners in the tray.
Combine the dry ingredients in a bowl.
Add the wet ingredients one by one and whisk in between each addition.
Once the muffin batter / cake batter is ready, fill the muffin liners up to 3/4.
Bake in the preheated oven for 20 minutes. Check with skewer if they are ready.
Remove the fairy cakes from the oven. Allow them to cool down and serve warm.
If you love to decorate them, allow the cupcakes to cool completely. Pour the prepared icing on the top and serve.
HOW MANY FAIRY CAKES CAN I MAKE WITH THIS MEASUREMENTS?
This measurements yields 6 large cupcakes or you can make 8 small ones.
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HAVE YOU MADE THIS RECIPE ?
This fairy cupcakes tastes delicious with our 3 Ingredients Instant strawberry jam too.
FAIRY CUP CAKES RECIPE | QUEEN CAKES RECIPE
- 3/4 Cup Plain Flour
- 1/2 Cup Sugar
- 4 Tbsp Sunflower Oil
- 4 Tsp Milk
- 2 Eggs
- 1 Tsp Vanilla Extract
- 2 Tsp Baking Powder
- Combine flour , sugar and baking powder in a mixing bowl.
- Add oil , milk , vanilla extract and eggs one after the other giving a good mix inbetween. Make sure all the ingredients get combined well. .
- Preheat the oven to 200 C . Line the muffin tray with muffin paper.Alternatively just grease the muffin tray. Fill the moulds upto 3/4th cup.
- Bake for 20 minutes roughly and check with a wooden skewer.
- Allow them to cool on a wire rack.
- Ice and decorate the basic fairy cake as desired.