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29th April 2020

Eggless Mango Cake

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Eggless Mango Cake Recipe 

This Easy Peasy Mango Cake has no eggs, no butter, and all you need is a bowl and whisk!!  It’s one of the easiest cakes I’ve ever baked.

Perfect Cake to be made with readily available ingredients from the pantry. My kiddos love to enjoy this mango cake with lots of whipped cream on the side.

eggless mango cake recipe image

EGGLESS MANGO CAKE – MANGO SPONGE CAKE – MANGO CAKE

We love eggless cakes! It is super dooper easy to make, even if you have never baked them before. I have made this eggless mango cake so many times when fresh mangoes are in season and with mango puree from the tin.

Over the years, I have made amendments and now we have one perfect Eggless Mango Cake Recipe.  You can also make this cake with Whole Wheat flour too! 

You will also love my Fairy Cakes without butter!  & this Eggless Blueberry Muffins – One of the simplest tried and tested recipes!

It’s absolutely crazy time at this minute. A lot of ingredients are scarce and absolutely not available in the market. However, to make this mango sponge cake, you really do not need any special ingredients.

This crazy cake is really affordable and so simple that a 7-year-old can also make it. My kids absolutely love making this cake with instructions printed from the recipe!

I always have a tin of Mango Pulp stacked in my pantry to make 3 Ingredients Mango Lassi and this crazy mango cake!

RECIPES YOU CAN MAKE WITH MANGO PULP

Vegan MANGO SORBET

3 Ingredient Homemade Mango Ice cream

No Bake Mango Cheesecake Jars

Mango Coconut Ladoo

Overnight Mango Coconut Oats

Refreshing MANGO Lemonade

Mango Yogurt Popsicles

Restaurant style Mango Lassi

eggless mango cake with oil

WHY SHOULD YOU TRY IT?

✔ Mango Cake is just so delicious

✔ Kids-friendly recipe. One of the simple recipes to introduce your children to baking

✔ All you need is a bowl & whisk!  You don’t need a stand mixer or hand mixer.

✔ Delicious tea cake or load it with frosting.

INGREDIENTS

To make this easy eggless mango sponge cake, You’ll need the following list of ingredients

Mango Pulp or Mango Puree –  I like to use Kesar Mango Pulp available at any grocer. Alternatively, if you have access to fresh mangoes, blend them in a blender jar until you have a fine puree.

Plain Flour or All-Purpose Flour or Maida

Sugar – Granulated Sugar or Caster Sugar – Either of them works well in the recipe.

Vegetable Oil or Sunflower Oil

Vanilla Extract or A pinch of Cardamom – I like to add either of them adds great flavors to the cake.

Vinegar plays an important role in this eggless cake. Vinegar reacts with baking soda to help with the rise of the cake.

Don’t have vinegar – Not to worry – you can as well substitute Vinegar with 2 Tsp Baking Powder.

Baking Soda or Bicarbonate of Soda

Salt

mango cake recipe image

HOW TO MAKE EGGLESS MANGO CAKE WITHOUT BUTTER, WITHOUT EGGS

To make this quick and easy tropical cake, you do not need a mixer. Not even a blender!  This cake can be made in just One Bowl!  In fact, you can add the dry ingredients into the wet ingredients directly and stir to combine.

You can make them in a loaf tin or a round cake tin. The time needed for cooking will vary accordingly.

ONE BOWL CAKE METHOD

Place mango puree, oil, vinegar, and vanilla extract in a mixing bowl.

Sift the flour, sugar, baking soda, and salt over the bowl and whisk them together until the batter is smooth.

Pour the batter into a greased and lined 2lb loaf tin and bake for 35-40 minutes until the cake has risen and is springy to touch. A skewer /toothpick inserted in the center should come out clean and dry.

Store slices of eggless mango loaf cake in an airtight container for up to 5 days.

HAVE YOU MADE THIS RECIPE?

Be sure to leave a comment and/or give this recipe a ★ rating!

Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen.  I would love to see your pictures!

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EASY EGGLESS MANGO CAKE RECIPE

eggless mango cake recipe image

EGGLESS MANGO CAKE RECIPE

4.75 from 36 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8 people
Calories: 231kcal
Author: Sandhya Hariharan
Quick and Easy Mango Cake made with a handful of ingredients. No Butter or Egg needed to make this delicious cake.

Ingredients

  • 1 ½ Cup Plain Flour
  • ¾ Cup Sugar
  • 1 Tsp Baking Soda
  • ¾ Cup Mango Pulp
  • 1 Tbsp Vinegar
  • 1 Tsp Vanilla Extract
  • ⅛ Tsp Salt
  • ¼ Cup Vegetable Oil
  • ¼ Cup Milk

Instructions

  • Preheat the oven to 180 C.  Line a loaf tin with parchment paper.
  • Place mango pulp, oil, vinegar, milk and vanilla extract in a mixing bowl. Whisk to combine.
  • Sift the flour, sugar, baking soda and salt over the bowl.
  • Whisk the ingredients together until the batter is smooth.
  • Transfer the batter into a lined 2lb loaf tin and bake for 35-40 minutes until the cake has risen and is springy to touch. A skewer /tooth pick inserted in the center should come out clean and dry.
  • Allow the cake to cool in the loaf tin before de-moulding.
  • Slice the cake and enjoy at tea time. You can also serve with whipped vanilla cream.

Notes

If you do not have Vinegar, you can substitute VINEGAR  for  2 TSP BAKING POWDER in this recipe! 

Nutrition

Calories: 231kcal | Carbohydrates: 39.4g | Protein: 2.8g | Fat: 7.3g | Saturated Fat: 1.5g | Cholesterol: 1mg | Sodium: 163mg | Potassium: 58mg | Fiber: 0.9g | Sugar: 21.3g | Calcium: 14mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: cupcake, eggless, mango
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

This recipe was first published in March 2011.

Filed Under: Baking, Dessert

Reader Interactions

Comments

  1. sowmya's creative saga says

    21st March 2011 at 10:21 am

    lovely..the pic is really tempting me to make one soon..

    Reply
  2. An Open Book says

    21st March 2011 at 10:29 am

    5 stars
    looks nice and dense..lovely colour

    Reply
  3. Chitra says

    21st March 2011 at 10:53 am

    Looks yummy. Droolworthy cake 🙂

    Reply
  4. ♥LOVE2COOK♥ says

    21st March 2011 at 11:20 am

    I fell in love with your cake…the vibrant yellow is simply to die for!

    Reply
  5. ? says

    21st March 2011 at 11:29 am

    Looks delicious; never tried with the egg replacer..

    Reply
  6. Priti says

    21st March 2011 at 11:51 am

    Looks very gud ….nice clicks

    Reply
  7. Sonia says

    21st March 2011 at 12:44 pm

    The cake is looking so moist and soft, cant wait to take out my slice from ur blog.
    Happy spring to you too Sandhya and baking a vibrant mango cake is an awesome idea… !

    Reply
  8. Ramya says

    21st March 2011 at 12:49 pm

    Cake looks soo moist and yummy..
    Loved the bright color…:-)
    Great clicks..

    Reply
  9. Sharmilee! :) says

    21st March 2011 at 1:30 pm

    5 stars
    This mango cake looks super yum…visual treat for sure it is.

    Reply
  10. Raksha says

    21st March 2011 at 2:21 pm

    5 stars
    U r very creative dear. Love this delicious mango cake.

    Reply
  11. jeyashrisuresh says

    21st March 2011 at 2:41 pm

    5 stars
    that looks awesome sandhya. hope ur boys enjoyed this like anything

    Reply
  12. Sarah Naveen says

    21st March 2011 at 3:08 pm

    So in love with pictures Sandhya!!!

    cake looks mouthwatering 🙂

    Reply
  13. Usha says

    21st March 2011 at 3:44 pm

    Looks delicious and lovely color!

    Reply
  14. simply.food says

    21st March 2011 at 4:03 pm

    5 stars
    We loved trying this eggless cake with fresh mangoes. It came out so well. Thank you.

    Reply
  15. divya says

    21st March 2011 at 4:07 pm

    Very inviting and delicious cake !!!

    Reply
  16. Kairali sisters says

    21st March 2011 at 4:31 pm

    Cake looks truly divine and the color is killing m,e Sandy…Beautiful pictures!

    Reply
  17. Shanavi says

    21st March 2011 at 5:07 pm

    5 stars
    I's looking forward for this recipe..Thanx for sharing ..Awesome clicks ..

    Reply
  18. Jay says

    21st March 2011 at 6:11 pm

    yummy recipe sandhya..I love this.

    Reply
  19. kitchen queen says

    21st March 2011 at 6:32 pm

    O M G such a lip smacking and droolworthy mango cake.

    Reply
  20. Krithi's Kitchen says

    21st March 2011 at 7:20 pm

    Lovely color.. So vibrant and awesome clicks…

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter – Coriander/Cilantro

    Reply
  21. Angie's Recipes says

    21st March 2011 at 7:36 pm

    5 stars
    A moist and delicious mango cake! Can’t wait to try it soon.

    Reply
  22. Priya says

    21st March 2011 at 7:36 pm

    5 stars
    Cake looks simply soft and super moist, fabulous captures..

    Reply
  23. Sanyukta Gour(Bayes) says

    21st March 2011 at 10:21 pm

    5 stars
    Gorgeous cake San..my mouth is watering..it's so tempting
    Sanyukta

    Reply
  24. RAKS KITCHEN says

    22nd March 2011 at 12:27 am

    5 stars
    Lovely looking cake! Wonderful click! Loved the presentation in the second click!

    Reply
  25. Shanthi says

    22nd March 2011 at 3:58 am

    5 stars
    Mango Cake looks delicious. I love that the recipe does not have butter or eggs.

    Reply
  26. Parita says

    22nd March 2011 at 1:06 pm

    5 stars
    Cake looks gorgeous and lovely presentation..very eye pleasing!

    Reply
  27. Prathima Rao says

    22nd March 2011 at 2:18 pm

    5 stars
    That is one perfect slice & a dlicious one indeed!!!
    Prathima Rao
    Prats Corner

    Reply
  28. Ananda Rajashekar says

    22nd March 2011 at 7:08 pm

    5 stars
    Loving the colours of the cake. So refreshing!

    Reply
  29. Ambreen says

    26th March 2011 at 2:10 pm

    5 stars
    We tried this recipe and it came out perfect! Highly recommended.

    Reply
  30. cook from doha says

    27th March 2011 at 12:35 pm

    very lovely and colourful cake……….first time in ur bog……….ps visit my space also when u have time……..
    http://experimentswithtaste.blogspot.com/

    Reply
  31. Jayasri Ravi says

    3rd April 2011 at 10:24 pm

    5 stars
    lovely colour, just love Mango cake!, beautiful click

    Reply
  32. Deepti says

    4th April 2011 at 8:53 am

    5 stars
    Your mango cake looks amazing. I cannot wait to try this recipe.

    Reply
  33. Anu Nandu says

    25th March 2013 at 12:06 am

    5 stars
    This mango cake had perfect texture and is just all I need right now.

    Reply
  34. Neela says

    26th April 2020 at 9:10 pm

    5 stars
    Made yesterday. It was very nice. I kept the sugar moderate as I had used tinned mango pulp. It was over in minutes. Thanks for sharing.

    Reply
    • Sandhya Hariharan says

      26th April 2020 at 10:05 pm

      That’s really so amazing to know Neela.

      Reply
    • Krithika says

      3rd June 2020 at 3:10 pm

      5 stars
      The mango cake came out really well with good texture .. kidoos loved it..I am surely going to make this more often !!

      Reply
  35. Divya says

    1st May 2020 at 2:06 am

    Looking forward to baking this cake.
    Do you know the size of the loaf pan?
    Thank you

    Reply
    • Sandhya Hariharan says

      1st May 2020 at 9:05 pm

      Yes, It’s – 23.4 x 12.82 x 7.74 cm OXO Non-Stick Pro Loaf Tin !

      Reply
  36. Natalie says

    23rd February 2022 at 10:04 pm

    How much salt did you use in the recipe?

    Reply
    • Sandhya's Kitchen says

      23rd February 2022 at 11:50 pm

      1/8th of a tsp.

      Reply

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HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a former IT Engineer now Food Blogger. We live in London and my favorite things are Chocolate, Camera and long walks.

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