Easy Avocado Hummus is the best of both in a single dip – Avocado & Hummus! Its creamy, smooth & so delicious.
So quick & easy to make this fusion middle eastern dip, you only need 10 minutes in hand! { Vegan, Vegetarian & GF }
Mop them clean with homemade naan bread or pita bread.
EASY HUMMUS RECIPE WITH AVOCADO
This is exactly what I felt when I whipped up this super quick Avocado Hummus a few days ago. Can I call it cross of Hummus and Guacamole? Well, it’s somewhere between them, but completely different too! It sure has the goodness of both but with its own individual character.
I have made it a few times now… and the bowl is licked clean every single time. When I made this super creamy Hummus last week, our friendly handyman who was working on our garage conversion came in, looking at the Avocado Hummus picture in my laptop, he said, I feel like eating them now. He has been working with us for a few years now and also partially helps me in sourcing my food photography backgrounds.
What he didn’t know was I had whipped a quick batch and kept it in fridge. A few minutes later, I showed up in the garage treating him to a bowl of avocado with hummus and oatcakes.
He loved it and said it’s absolutely refreshing and cool. All I needed for this hot weather. He was so keen in knowing what went into this great lip smacking dip so he could recreate the recipe for his fellow mates. How cool is that??
WHY MAKE THIS AVOCADO HUMMUS RECIPE?
Well sometimes, simple recipes like Avocado Hummus are stunningly easy and they will turn out to be a crowd pleaser in a BBQ party or even as an appetiser.
Ready in 10 minutes
Vegan. Vegetarian & Gluten Free
Perfect Party appetiser
Has the best of both goodness
Ingredients you’ll need for making this Homemade Avocado Hummus
Chickpeas – You can cook chickpeas in less than one hour from dried beans using my ultimate guide on How to cook Chickpeas in Pressure Cooker Instant Pot? Alternatively, you can also use canned chickpeas for a quicker alternative
Hass Avocado – To check if your avocado is rip & ready, press the top edge to see if they are gently soft.
Tahin Paste
Coriander leaves / cilantro leaves – Did you know you can keep your coriander leaves fresh for upto 4 weeks. I show you how in this post about Coriander leaves.
Cumin
Lemon Juice
Extra Virgin Oil
HAVE YOU MADE THIS RECIPE ?
Be sure to leave a comment and/or give this recipe a ★ rating!
Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures of this lip smacking avocado hummus dip.
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Ingredients
- 400 g Canned chick peas, drained or 1 Cup Cooked Chickpeas
- 2 medium ripe avocados cored and peeled
- 50 g Coriander Leaves
- 4 Tbsp Water
- 1 1/2 Tsp tahini { Sesame Seed Paste }
- Juice of 1 Lemon
- 1 large clove garlic peeled & crushed
- Salt to taste
- 1 Tsp Cumin
- 2 Tbsp Extra Virgin Olive Oil
Toppings/ Garnishing
- Olive oil
- 1 Tbsp chopped coriander - finely chopped or with stalk
- Red pepper flakes
- Chickpeas
Instructions
- Drain the chickpeas well and rinse. Reserve at least 3 Tbsp chickpeas for serving. Also ensure to reserve the aquafaba from the chickpeas.
- Blend all the remaining ingredients together in a hi speed blender or in a food processor until smooth.
- Taste and add more lemon juice, garlic or salt as needed.
- Transfer the Avocado Hummus to a shallow bowl. Garnish well with extra drizzle of olive oil, reserved chickpeas, coriander leaves and red pepper flakes.
- Serve Avocado Hummus with oats cakes, homemade naan bread or even pita Breads.
Wow, this is super beautiful– and super delicious too, I am sure!
As a die hard avocado lover this is the recipe for me! Cannot believe I do not regularly make this! Clearly the upgraded version of regular hummus — avocados make everything better!
Well this is pretty! I heart avocado what a great idea!
Seriously, what a gorgeous presentation. I love avocados, and this is one idea I can’t wait to make. Thank you for the recipe.