Sandhya's Kitchen

Food & Photography

Yogurt Mint Dip

M  y blog has become more like a personal diary where I pen down a quick summing up of my activities from the week .. jot my pep talks , share my feelings , talk about my ups and downs… along with recipes offcourse…
With both my boys trying to cope with the flu season , older one has just recovered and got back to work. Lil V is still at his peak with cold and his immune system really need to show up n support.
IPhone 4 .. one of my best surprises I got from H for Birthday.. though really belated.. Its worth the wait. H kept telling me.. your patience for ur present will pay off.. So keep guessing.. I Phone 4 has made my life lot more easier.. I dont sit long hours on my laptop.. …Thank U H… U rock 🙂

During the navrathri festival , we had a few friends over for dinner .So prepared garama garam No garlic No onion samosa’s and paired it with imli ka chutney & yogurt dip. Flavours were just perfect and lived upto my expectation. Pair it up with Samosa’s or Papad’s..Do it in ur own style and to suit ur pallete.. . Just takes about 5 minutes if your chutney is ready ..

INGREDIENTS:

Mint leaves 1/4th Cup
Low Fat Stirred Yogurt 1 -1 1/4th Cup
Coriander- Mint Chutney 2 Tblspn
Sugar 3/4th Tsp
Salt A Pinch

DIRECTIONS:

  • Combine half of low fat yogurt and Mint leaves in a blender and give it a good whizzz. Add in 2 tablespoon full of prepared coriander mint chutney and another one whizz.Dont forget to add in the sugar along with the chutney for whizz.
  • In a serving bowl , add the yogurt -mint mix and combine it with the rest of the yogurt . Give it a good whirl with a tee spoon.garnish with finely chopped mint and place it in the refrigerator.
  • Take it out just before serving.

For preparing the coriander- mint chutney , combine coriander leaves , min leaves , green chillies , salt to taste and a dash of lemon juice  & blend well. Add few tsp of water if required for blending. Store it in small air tight containers and put in the freezer. This stays fresh atleast for 1-1.5 months.

Cheers
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Comments

  34. Hey Sandhya,

    I simply can't do without my i-phone, its the coolest thing and I have a feeling, that you would agree with me 🙂

    Belated birthday wishes 🙂

    This is a very easy to make and delicious dip. I make it often minus the sugar 🙂

    Reply

  39. Couldn't agree with u more Sandhya! This is a real life saver for those unexpected visitors or make those veggie sticks tastier. Haven't tried with samosas though, sounds delish!!

    Reply

  44. Hey Sandhya, thanks for stopping by my blog and for ur kind words of appreciation, i knew ur blog last week even posted a note on ur previous recipe, yea its great to be around Uk bloggers and thanks to FB as well…this is wonderful dip 🙂

    Reply

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