Instant Pot Thai Peanut Noodles is loaded with colorful veggies tossed in easy homemade Peanut Sauce.
Come on, Let’s dig into this PEANUT NOODLES 🍜 together!! I am not going to lie🙊 🙊.These 30 minutes Thai Peanut Noodles are just too good that I have made them thrice in just 2 days!! No need to take out, when you can make this quick and easy Noodles recipe in a jiffy.
If you love all the Instant Pot recipes I share on the blog, don’t forget to check out my collection of INSTANT POT VEGETARIAN / VEGAN RECIPES ON MY BLOG. There is a fantastic selection of recipes from soups, main course and desserts.
VEGAN THAI PEANUT NOODLES
We all love Thai Food, Don’t we? They are absolutely flavourful, packed with simple colorful ingredients available in our pantry. Having enjoyed authentic Thai food at restaurants, I have always loved to recreate the recipes at home.
We love this quick and easy Thai Noodles meal, specially when these peanut noodles taste just like restaurant at the comfort of your home in less than 30 minutes!! I totally feel like a star mum!
I am so glad, you enjoyed my recipe for INSTANT POT THAI PINEAPPLE RICEÂ last week. Continuing my Thai recipes series, I have got this fabulously easy Instant Pot Pad Thai Noodles Recipe.
MORE THAI RECIPES YOU LOVE
Instant Pot Thai Pineapple Fried Rice
WATCH A QUICK VIDEO ON HOW TO MAKE THAI PEANUT NOODLES IN PRESSURE COOKER
THIS INSTANT POT THAI NOODLES
- is VEGAN / VEGETARIAN
- makes a great weeknight dinner
- can be made in just ONE pot. Mess free cooking and hassle free too.
- is so quick, easy and healthy.
- requires no baby sitting when the noodles are cooking.
- is ready in less than 30 minutes in total! Yes, our easy thai peanut noodles requires 5 minutes of preparation, 11 minutes of cooking and roughly 10-12 minutes for IP to kick off.
Before we actually head to the recipe, here are few frequently asked questions, always asked.
IP ASIAN PEANUT NOODLES – FAQ’S
How to make Instant Pot Pad Thai Noodles? Use Pad Thai for this recipe instead of linguine or spaghetti.
What is the cooking time for my noodles in Instant Pot? Always check the packet instructions for cooking times. If the time mentioned is 10- 11 minutes on the packet, use the lowest time mentioned and half it. In this case, our lowest cooking time mentioned is 10 minutes and I have halved the time for pressure cooking the noodles which is about 5 minutes.
What is the water to noodles ratio to cook the noodles? This ratio is extremely vital to keep in mind while cooking Noodles in Instant Pot. You just need to add water that is enough to cover the noodles. For 8 Oz Noodles, you will need about 1.5 Cup & for 9 Oz ( approximately 250g ) Linguine, you will need 1.75 Cup of water.
Can I make Gluten Free Noodles? Yeah, fresh rice noodles, often found refrigerated in Asian markets, can be gluten free.
INSTANT POT THAI PEANUT NOODLES INGREDIENTS
This One pot Noodles recipe requires some of the delicious ingredients, readily available in the pantry.
You will need
Sesame OilÂ
Noodles – I prefer to use Linguine or Spaghetti instead of Pad Thai. These noodles work really well to stir up a quick thai peanut noodles in Instant Pot. I like the noodles to an al dente consistency.
Onions – Stalk of Green Onions work really well. But I also love to use white onions or shallots that are diced really fine.
Vegetables – Red Pepper & Carrots add great colour splash to the noodles. Feel free to add rainbow vegetables of your choice like broccoli, asparagus, snow peas etc and even some bean sprouts too.
Ginger & Garlic – elevate flavours in the noodles and they are an absolute must in this recipe.
Thai Peanut Sauce is the heart of these instant pot asian noodles. This sauce consists of peanut butter, sriracha sauce or any other hot sauce, sweetener like brown sugar, soy sauce and ginger powder. Combination of such simple ingredients makes the most wonderful sauce. This Thai peanut sauce recipe can be used as dipping sauce, salad dressing or even for our Thai peanut noodles in Instant Pot.
Garnishes like Green Onion, Peanuts, Lime Juice are too good to be missed. They add all the extra crunch and flavor to the noodles apart from thai sauce.
HOW TO MAKE THAI PEANUT NOODLES IN THE INSTANT POT PRESSURE COOKER?
SAUTE -To prepare Instant Pot peanut noodles, press saute on your IP and heat . When they are hot, add oil, ginger garlic and saute until a bit of raw smell is eliminated.
Add the Onions, red pepper & carrots and saute again for another 2 minutes. Slowing push the vegetables to one side.
PREPARE PEANUT SAUCE – Prepare the peanut sauce in a bowl or just add the ingredients for the peanut sauce one by one to the IP and stir to combine into a smooth sauce.
Stir the vegetables along with the sauce to coat them well. Press CANCEL.
ADD THE NOODLES – Add the linguine noodles to the pot. Now add enough water to cover the noodles. With the back of your ladle, press the noodles until they are just covered with water.
PRESSURE COOK HIGH – Secure the lid, seal the valve and cook HIGH PRESSURE for 5 minutes. Quick Release the steam.
OPEN THE INSTANT POT LID – Remove the lid after the valve drops and carefully stir the noodles, sauce and vegetables with the tongs. Sometimes there is some water left, that gets absorbed as you stir the noodles.
GARNISH – Add lime juice and the remaining garnishes. Serve healthy Instant Pot Thai Peanut Noodles hot and garnish with more crushed peanuts, sesame seeds and coriander leaves.
VEGAN/ VEGETARIAN INSTANT POT RECIPES FOR YOU
Instant Pot Shepherds Pie Recipe
Individual Tiramisu Cheesecake Jars
Easiest Spaghetti Aglio Olio { Instant Pot }
Dump & Start Red Lentil Tortilla Soup + Video Tutorial
INSTANT POT GARLIC MASHED POTATOES + VIDEO TUTORIAL
Instant Pot Glazed Carrots { VIDEO TUTORIAL}
HAVE YOU MADE MY ONE POT INSTANTPOT THAI PEANUT NOODLES ?
Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your take on this fancy takeout meal – thai peanut noodles (vegan)!
INSTANT POT THAI PEANUT NOODLES RECIPE | INSTANT POT THAI NOODLES
Ingredients
- 250 g Linguine Pasta broken into half
- 1/2 Cup Green Onions finely chopped
- 2/3 Cup Red Pepper sliced
- 2/3 Cup Carrots sliced
- 1 3/4 Cup Water
- 1 tbsp Garlic minced
- 1 tbsp ginger grated
- Salt to taste
Thai Peanut Sauce
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tsp brown sugar
- 2 tbsp Sriracha Sauce
- 1/4 cup creamy peanut butter
- 1/2 Tsp Ginger Powder
Garnishes
- Seasame Seeds as needed
- 2 Tbsp Green onions sliced
- 3 Tbsp coriander leaves/ cilantro
- Juice of 1 lime
- crushed peanuts
Instructions
- Press Sauté on your Instant Pot. Once it displays, add oil and ginger garlic. Sauté for 30 seconds.
- Add the Onions, red pepper & carrots and saute for another 2 minutes. Slowing push the vegetables to one side.
- Add the soy sauce, sriracha, peanut butter, brown sugar, ginger powder and stir to combine into a smooth sauce.
- Stir the vegetables along with the sauce to coat them well. Press CANCEL.
- Add the linguine noodles to the pot. Now add the water and salt until the noodles are just covered. Press the noodles gently with a back of your ladle, until the noodles are just covered with water.
- Secure the lid, seal the valve and pressure cook HIGH for 5 minutes. Quick Pressure release the steam.
- Remove the lid after the valve drops and carefully stir the noodles, sauce and vegetables with the tongs. There is a high possibility, there could be some water left. But they will get absorbed as you stir the pasta.
- Add the lime juice and the remaining garnishes - sesame seeds, crushed peanuts and coriander leaves.
- Serve them hot and garnish with more crushed peanuts, sesame seeds and coriander leaves.
I love how super easy this recipe is to get on the table! Such delicious flavors. I can see why you’ve made it so much! YUM!!
These are super quick and super delicious. I can resort to them, whenever I need a wholesome One pot meal.
Such vibrant, beautiful photos clearly bring to life the colours and vivacity of Thai cuisine! I’m a bit fan of Thai peanut noodles and looking forward to trying this version
I love peanut noodles – and so handy in the IP!
I got an IP for my birthday! I am super late to the IP train, but this tutorial makes me think I can open the box!
I just got an instant pot and I followed your exact directions — turned out amazing, thank you!
That is amazing to hear!! Thank you Ivana… I’m absolutely thrilled.
I’ve made this recipe several times already! It’s easy to make with ingredients I already have on hand and it’s extremely delicious! Definitely a go-to recipe!
Thank you so much Michelle. Your peanut noodles looked fabulous on Instagram.
I made this recipe with the addition of fresh cooked shrimp after the pressure cooking. This recipe is delicious and a keeper!
Thank you very much Maureen.. SO delighted to know your Thai Peanut Noodles turned out so delicious with Shrimps too!
Thank you for sharing your recipe. I love Thai food
Could you please tell me what soy sauce you use in this recipe?
I never know if I need the light or the dark one.
Heyy Sandra, I have used Dark Soy Sauce in this recipe. Depending on how much flavor you like, you can choose between dark or light.
Thank you 🙂
Just tried this recipe. Very easy and yummy. I loved adding in veggies I had on hand.
Thats fab to know Hilary! Thank you for the feedback – glad you loved it.
Can I used rice noodles? And if so would I still cook at 5 minutes?
If you are using rice noodles, you really don’t need to pressure cook or add them after cooking the rest of the ingredients. Rice noodles can get mushy due to over cooking.
If I want to add chicken to this recipe do I cook it in the IP before adding everything else? Ideas on temp and time?
Hi Amber,
I had a little google for you. You can cook the chicken for 2-3 minutes after adding oil. Cook the rest of the recipe as normal.
Depending on the type of pasta noodles you are using, work on your cook time.