I must tell you guys, these are the best Perfect Chocolate Truffles !! I can certainly vouch and all of them were gone with the wind one evening !!
B ingo !!! from the very first attempt.. Quite technical in its method of preparation.. Definitely need to roll up your sleeves , gear up and use all ur muscle power … then you are bound to get it right..
Followed it algorithmically the first time..
Confidence I would say a bit of over confidence crept in me the second time and had to do double work… The saying was quite apt.. Over Confidence leads to miseries & disasters… Realised my bit of over extra confidence at an earlier stage… Let it loose then and thr.. Done n Dusted and had to redo from half way …. Verdict —- Pictures are up here !!!
Finally made it.. ..after a disaster….souffle attempt!! Hip Hip Hurray…
The word souffle was first introduced to me in a tele program by Gordon Ramsay.. and it was fresh from the Oven..It was Ages ago… But after serious googling.. I found hot and cold versions….
I havc tried the vegetarian cold version of souffle.. and it was a disaster.. I served mango souffle for dessert to my guests.Used China grass as a gelatine substitute… they did appreciate.. But my dear H softly promted.. U can do lot more better….
Well Not the one I made yesterday… This was just beautiful and divine ….It was very well received by my lovely critic..