Crispy Indian potatoes effortlessly made in the air fryer! These perfectly spiced spuds are easy to prepare and deliver a satisfying crunch with a fluffy interior.Level up your meals with this flavourful and hassle-free side dish in just 30 minutes.
My easy Air fryer Indian potatoes recipe
This is my take on easy roast Indian potatoes thats crispy and delicious too.
I prefer using salad potatoes for their texture. Slice them into halves and then just toss them in spices to ensure maximum exposure.
For an extra crispy touch, I love using my secret ingredient – rice flour. To make these roasted Indian potatoes, you’ll need only 10 minutes of hands-on time. Plus, they can be made in advance, reheated, and served without losing their crispy texture.
Why should you try this Air Fryer Indian potatoes?
- Super simple: This recipe is incredibly easy to make and requires minimal effort. Perfect for beginners or anyone looking for a hassle-free cooking.
- Only 10 minutes of hands-on time: You can have deliciously roasted Indian potatoes ready to enjoy in no time. The only time needed is to for halving the potatoes, which is also optional.
- Budget-friendly: Using basic ingredients and common spices, this recipe is affordable and won’t break the bank. It’s a fantastic option for a budget friendly meal ideas.
- Versatile: These Air fryer potatoes can be served as a side dish, included in salads, used as a filling for wraps or sandwiches, or even enjoyed as a snack. The possibilities are endless!
- Dietary needs: This recipe is naturally vegetarian, vegan and gluten-free. It is also customisable to accommodate any other dietary needs or restrictions.
- Quicker than cooking in the oven: Cooking the potatoes in an air fryer is faster compared to traditional oven roasting, reducing the overall cooking time and allowing you to enjoy your crispy Indian potatoes sooner.
Ingredients and Substitutions
Potatoes – I prefer using salad potatoes / mini potatoes. You don’t need to peel. You can sub with any other potatoes like King Edwards or Maris piper.
Oil – Use any neutral-flavoured oil such as sunflower oil or olive oil for this recipe.
Spices – To flavour the potatoes, I like to use turmeric, chilli powder, salt, ground black pepper, and garlic powder. You can substitute chilli powder with mild paprika or smoked paprika if you prefer.
Rice flour – This is my secret ingredient that adds an extra crispy texture to the Indian potatoes. Adding 1.5 tsp of rice flour and coating the halved potato well with the spices makes a huge difference in the texture. This is optional to use, but I do highly recommend.
How to make Indian Potatoes in the air fryer?
Soak: To make roasted Indian potatoes, begin by soaking halved potatoes in cold water for 15-30 minutes. Although optional, it’s recommended for the crispiest results.
Dry: After soaking, pat the potato dry with a paper towel or kitchen towel.
Toss with spices: In a mixing bowl, combine the potatoes with oil, salt, pepper, turmeric, chilli powder, cumin, coriander, garam masala, and 1.5 tsp of rice flour. Toss until the potatoes are well coated.
Add to air fryer: Preheat your air fryer to 190°C for 3 minutes. Arrange the potatoes, ensuring they don’t overlap too much.
Air fry: Cook the spiced potatoes in the air fryer for 15-18 minutes, flipping them halfway through.
Serve: Once the potatoes turn crispy and golden, transfer them to a serving dish. Garnish and serve with your favourite dip. Enjoy!
Tips for making Crispy Indian Potatoes
- Prior to cooking, soak the sliced potatoes in cold water for at least 15 minutes to remove excess starch.
- Opt for rice flour when roasting for the crispiest results, ensuring the potatoes stay crispy even after cooling down.
- Consider halving mini potatoes for better spice coating and enhanced flavour throughout.
- Avoid overcrowding the air fryer basket to promote even cooking and crispiness. Ensure the potatoes are not overlapping for optimal results.
Serving Suggestions
- Pair them with creamy dips: Serve alongside a selection of creamy dips like Indian mint sauce, boom boom sauce, yogurt mint sauce, creamy coriander sauce, sriracha mayo, sweet chilli mayo or cucumber raita for a flavourful dipping experience.
- Enjoy as a side dish: Use these potatoes as a delectable side dish to complement your favourite Indian dishes, such as yellow split peas dal, chana masala, vegetable pilau rice or mango lassi, for a delightful fake-away night at home.
- Create wraps or Buddha bowls: Incorporate the spicy potatoes into wraps or Buddha bowls for a satisfying and delicious meal. Combine with fresh veggies, grains, and sauces to create a well-rounded and flavourful culinary creation.
Variations
Variations for seasoning crispy mini potatoes:
- Classic: Salt and pepper.
- Pav Bhaji: Pav bhaji masala, salt and pepper
- Taco: Taco seasoning, garlic, salt and pepper
- Herby: Rosemary, thyme, and oregano.
- Smoky: Smoked paprika and cumin.
- Cheesy: Grated parmesan or cheddar cheese and garlic powder.
- Mediterranean: Lemon juice, olive oil, and oregano.
Storing leftover Indian potatoes
In the Fridge: Allow the potatoes to cool completely. Keep the potatoes in an airtight container in the refrigerator, ensuring freshness for up to 3-4 days. Reheat before serving.
In the Freezer: For longer storage, freeze the potatoes in a freezer-safe bag or container, preserving their flavour for 2-3 months. Thaw and reheat as desired for a quick and convenient side dish.
How to make Indian Potatoes in oven?
To make oven roasted Indian potatoes, preheat the oven to 200°C. Toss potatoes with spices, place on a baking tray, and bake for 25-30 minutes until golden and roasted. Serve as a flavourful side dish or part of an Indian-inspired meal.
Make ahead Indian potatoes for Christmas/ Thanksgiving
For make-ahead Indian potatoes, prepare a spice mix with desired spices, rice flour, salt, and pepper. Toss potatoes with spice mix and oil, then air fry until crispy. Alternatively, make them a day ahead, refrigerate, and reheat in the air fryer. Enjoy the convenience of preparing in advance, saving time while adding a flavourful touch to your festive meal. Perfect for Christmas/Thanksgiving!
More Air fryer Potato recipes
- Dauphinoise potatoes
- Crispy potato slices
- Smashed potatoes
- Air fryer parmentier potatoes
- Hasselback potatoes
- Hashbrowns
- Aloo gobi tray bake
- Sausage potato tray bake
30 minutes Air fryer Roast Indian Potatoes recipe below
Ingredients
- 450 g potatoes
- 2 tbsp oil
- ½ tsp turmeric
- ½ tsp Kashmiri chili powder
- 1 tsp ground coriander
- ½ tsp ground cumin
- ½ tsp garam masala
- Salt to taste
- ½ tsp black pepper
- 1½ tsp rice flour
- 2 tbsp fresh coriander
- ½ lime juice
Instructions
Air Fryer Instructions:
- Slice the potatoes into halves or bite-sized pieces.450 g potatoes
- Soak the potatoes in cold water for at least 15 minutes, then drain and pat dry.450 g potatoes
- In a bowl, mix the potatoes with oil, salt, pepper, turmeric, chili powder, cumin, coriander, garam masala, and rice flour.2 tbsp oil, ½ tsp turmeric, ½ tsp Kashmiri chili powder, 1 tsp ground coriander, ½ tsp ground cumin, ½ tsp garam masala, Salt to taste, ½ tsp black pepper, 1½ tsp rice flour
- Preheat the air fryer to 190°C (380°F) for 3 minutes.
- Arrange the spiced potatoes in the air fryer basket and air fry for 15-18 minutes, flipping them halfway through.
- Once the potatoes are crispy and golden, transfer them to a serving dish.
- Drizzle with lime juice, garnish with fresh coriander, and enjoy!2 tbsp fresh coriander, ½ lime juice
Oven Instructions:
- Preheat the oven to 200°C (400°F).
- Follow steps 1-3 from the air fryer instructions.
- Place the spiced potatoes on a baking tray in a single layer and vake in the preheated oven for 25-30 minutes or until the potatoes are crispy and golden.
- Transfer to a serving dish, drizzle with lime juice, garnish with fresh coriander, and serve hot.
- Enjoy the delicious flavours of the roasted potatoes!
Alma says
I have been making this Air fryer Indian potatoes recipe for years and it never fails to come up perfect and overly delicious. Thank you.